What we grow
We are growing nutrient dense food with natural and sustainable methods. We are working towards an organic certification for our newly acquired Middletown fields. We are implementing bio-dynamic practices and we do not use any insecticides or pesticides. Below is a glimpse of some of the many varieties of food we are planting this season.
SpringGarlic
Onions Kale Swiss Chard Collard Greens Romaine Lettuce Basil Arugula Cucumber Snow Peas Radishes Turnips Beets Spinach Mixed Asian Greens Broccoli Rabe Mustard Greens Zucchini Summer Squash Kohlrabi |
SummerSummer Squash
Cherry Tomatoes Heirloom Tomatoes Zucchini Eggplants Bell Peppers Sweet Peppers Exotic Peppers Onions Sweet Potatoes Fingerling Potatoes Russet Potatoes Beans Sweet Corn Cucumbers Ocra Melons Mixed Greens and Lettuces |
FallCabbage
Brussel Sprouts Winter Squashes Late Season Potatoes Mixed Greens Turnips Rutabagas Carrots Pumpkins Continuation of Summer Veggies |
Recipes
Check out our blog, GrowEatSmile.com for great recipes to use with our food.
